Chief Wellness Officer
founder of Welli
Kristine Thomas is a workplace wellness expert, personal wellness chef, and health coach teaching audiences and individuals how to achieve their optimal health through wellness and innovation - Welli. In a world flooded with diet information, Kristine’s deliciously healthy recipes and cheerful motivation inspires her audiences and readers alike. Best known for her fun and accessible "Qualitarian" approach to food & overall performance, she’s made it her business to inspire healthy living.
Kristine’s life was forever changed in 2007 after a viral infection was misdiagnosed and left her fighting for her life. Through this trial, Kristine discovered the power of real foods and she was able to take back her health. Kristine now shares her experience to promote the powerful role food plays on our overall health through her company, Welli.
Guided by a practical and always optimistic approach, Kristine motivates clients to take control of their health, achieve their goals and develop sustainable habits to live a more balanced life. In what can be a hectic world, cultivating a lifestyle of freedom and joy is her passion.
Kristine is a graduate Pacific Lutheran University in Seattle, Washington and rounded out her education through Cornell University’s Plant-Based Nutrition program. Kristine is also an author, and regular contributor to numerous health, wellness and lifestyle publications. She has been featured at Walt Disney World’s Food & Wine Festival, The Orlando Science of Wine, and GuideWell Innovations Greater Than Cancer: The Other Side, powered by the American Cancer Society.
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