Who doesn't love pancakes for brunch?
Pancakes on Sunday are tradition in my family. Truth be told, Sunday is my favorite day of the week, a day of rest. An little exercise, church, family time, pancake brunch complete with mimosas, of course. My family enjoys when I come up with different pancake recipes like pumpkin, or these Cinnamon Walnut and my mom's favorite, Orange Poppyseed. What can I say? We like our Sunday morning pancakes.
One of the family favorite's are these deliciously healthy Banana Pancakes. Not only are they oh-so-tasty but they're super simple to make! Gluten free, vegan and made with only a few simple ingredients, you might try whipping up a batch yourself this Sunday...I dare you not to sing a little Jack Johnson while making these.
Flourless, gluten free, vegan
Makes about 10 small pancakes
- 1 1/3 cup unsweetened almond milk
- one teaspoon of lemon juice
- 1 cup gluten free rolled oats
- 1 ripe banana
- one teaspoon coconut oil*
- 1 Tablespoon Cinnamon
- 1/4 teaspoon nutmeg
- pinch of pink himalayan sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
*Feel free to omit.
Nutrition information below.
In the order listed, begin to put all of your ingredients in a blender, then blend away! Allow the batter to sit a minute or two to thicken. If it's too thick, pour in a little more coconut (or non dairy) milk. If the batter seems too thin, add a few more oats, blend, and again, let sit a moment.
Lightly grease a large frying pan with a little coconut oil. Set the stovetop to medium-low heat. Now when the pan is hot, begin to pour your batter and cook your pancakes a minute or two (you'll see bubbles start to come up). Flip your pancakes and let them cook roughly two minutes. They should be a nice golden color.
Try topping these stack of goodness with real maple syrup (none of that artificial stuff!). These pancakes are ahhhmazing with a slather of peanut butter, fresh berries and a dollop of applesauce too. Yum!
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Nutrition Info Amount Per Serving (10 servings)
Calories 48 Total Fat 1g Saturated Fat 0g Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 0mg Sodium 126mg Total Carbohydrate 9g Dietary Fiber 2g Sugars 2g Protein 1g Micronutrients Vitamin A 10IU Vitamin C 1mg Calcium 42mg Iron 1mg
*without added oil